BATAK CULINERS

1. Tuak ( Tradisional beverage)

an Juge, the man from French, have visited Samosir Island for the second times after nine years ago. On the last 14th of July 2011,he and his family visited and arounded the Samosir Island to enjoy the natural scenery in Toba Lake.

That was the first time Jean Juge drink tuak when we arrived and had a some rest in Huta Harianja Samosir. “It’s smell and taste is a little unique but I like it because it is processed naturally without the mixture of other matter, beside it, the alcohol obtain of this is not so high,” he said while he drank.

It was unexpected that this guy love the Batak drinking. The tour was continued, Yetty Aritonang,his wife, exlained him how the tuak is made. It was taken from the palm tree without mix with other matter. Jean want to know more about the tree that his wife  told about.

2. The secret Of Luwak Coffee From Lintong

Luwak Coffee is well known as a coffee with original taste and smell that captivate it’s lover. How can it be? Here, we’ll show you the causes and it’s secret that we’ve gotten from an  interview with one of the entrepreneurs Kopi Luwak Lintong-Siborongborong.

There are many international standart procedures has to be follow in keeping the original smell and taste. Starting from the stage of the standard procedure of drying coffee beans luwak until processing worked with coffee grounds. These 3 secrets revealed during a discussion with between Horden Silalahi and Yetty Aritonang.

1.  The first step that has to be run is drying the coffee seeds. In this step, we have to attent about the moisture contained until the drying process. We’ll find the differences of the percentage of the moisture contained between the way of drying it up with the sunset and by using the oven. The process that taken in producing tjhe Luwak Coffee is by using the nature way, by using the sunset.
2. The next step is how to choose and find out the good and clean coffee seeds. This step is done manually, done the divided bettween the skin of the coffeee and the foreign matter when the drying step was going on.
3. This is the end secret that we could get,that in toasting step,need the traditional things that used  to control the moisture  obtained when the toasting step is going on. The coffee seeds is pure with no mixture.
From the whole steps above, the most important thing have to be remember is that they never product this kind of coffee to the general consumen. The coffee is producted match with the demand of the consumer in order to keep the coffee be fresh and durable. So, you needn’t to be scary, cause the Luwak Coffee is always be fresh and original.. Want it? ORDER IT HERE!!!